Monday, September 17, 2007

Ramadan - A Nutrition Solution?

The blessed calendar calendar month of Ramadan is upon us again.

I was hoping to compose this article at least a hebdomad before the beginning of this auspicious month, unfortunately this was not the lawsuit owed to fortune beyond my control.

Insha'Allah, the information presented below volition be some what of an eye-opener for many, for others it shall be a new manner to implement a side of Ramadan that is unfortunately neglected and for most of you it'll be both.

Every year, when we sit down down and set up for iftar, I am disturbed at the amount of nutrient that is prepared to interrupt (or open) the fast, this coupled with the existent types of nutrient that are presented is seriously a dual whammy! Most of the nutrient is deep-fried, full of sugar, highly processed and causes redness and free extremist harm - basically: nil but a wellness disaster. (Free groups are formed when weak chemical bonds split in the body, they can damage your organic structure and come up from a figure of sources, e.g. coffin nail smoke, pollution, deep-fried food etc.)

I remember, not in the too distant past, Iodine was unmindful to the importance of good nutrition. I too would devour the aforesaid nutrients carelessly, not knowing the harm it was doing to me as well as its part to making my fastings more than hard – yes I said more difficult. Even more than surprising and lurid is the fact that at the end of this calendar month many put option on other weight despite the decreased caloric consumption (i.e. feeding less).

This must really astonish you, right? We eat less and set on more than weight?!

So you're probably wondering how this tin happen and what is incorrect with the status-quo?

Well before I delve into this, allow me explicate briefly what haps in our organic structures when we fast.

During a fast, our metamorphosis driblets and the organic structure can depute it resources to healing the organic structure appropriately as opposing to constantly digesting the nutrient we consume. The organic structure initially utilizes circulating glucose (i.e. the saccharides that you last consumed) to keep bodily mathematical functions and prolong the organs, this beginning of energy makes not last long. Thereafter the organic structure displacements to the glucose stored in the musculuses and then the liver (stored as glycogen). After the close depletion of these energy sources, the organic structure displacements to the usage of stored protein, this affects converting the aminic acids (i.e. protein in its simplest form) into glucose (a procedure known as gluconeogenesis). When these primary beginnings of combustible are used, the organic structure finally fall backs to the usage of fat as energy, though it is not the preferable source.

Because we fast from dawning till dusk, the body's usage of fat is somewhat minimum in comparing to the usage of stored saccharides and protein.

Fat is very energy heavy (approximately 9 calories per gram, where as saccharides and protein have got approximately 4 calories per gram) and storage in the organic structure is very simple.

The organic structure makes not solely utilize one beginning of energy until it have finished and then vacation spot to the next, it only utilizes a bigger amount of one compared to the other. For example, fats cannot be used without the presence of carbohydrates.

Don't acquire me wrong, we make fire fat during our fast, though not a big amount. Fat is best utilized during sedentary activity (i.e. sitting, limited or no activity etc.), you're probably burning fat as you read this article, unless you're running or something – unlikely! So if you're taking it easy (physically) during your fast, you're more than likely to fire more fat – that doesn't intend blend in with your office/home furniture!

For those of you who are worried about losing musculus mass, don't be, you'll be fortunate if you were to even lose 1% (note: adequate nutrition is also required to minimise this loss additional – shall be discussed in the adjacent few blogs and briefly touched upon additional below).

In very simple footing that is what happens in our organic structure during a fast.

So the adjacent inquiry should be….what is a good nutritionary approach?

I'm glad you asked ;)

Well, overeating and gorging on tons of nutrient is definitely one manner of upsetting your organic structure (aesthetically and definitely from a wellness perspective).

Remember, your organic structure won't have got used a batch of fat during the fast (in comparing to the amount of protein and carbohydrates), so replenishing the protein and saccharide supplies should be the priority, that doesn't intend you can eat deep-fried chickenhearted and all the refined refined sugar you desire – that won't work out very well!

The best nutrient to interrupt your fast with is some days of the month – we all cognize this as it was the pattern of the oracle Muhammed (SAWS).

But did you cognize that days of the month are highly concentrated in sugars, primarily fructose, which is the sugar that is used by the liver and then supplied directly to the brain! Amazing huh? The first nutrient that the oracle (SAWS) consumed instantly replenished the energy in a critical organ (the liver) and also his brain.

The liver also plays a major function in metabolism, hence the ingestion of days of the month supplies and set ups this organ with the much needful energy to carry through this undertaking adequately.

After breakage the fast and then praying Maghrib we can go on with our food.

Before we continue with the "rights & wrongs" of some of the well-known dietetic mishaps, I necessitate to briefly touching upon fats again.

Over time, our fat supplies collect environmental toxins such as as PCBs, dichlorodiphenyltrichloroethane and benzene. When bound in the adipose (i.e. fat) tissue, these toxins are relatively harmless, however during a fast the fat is broken down and used as energy, hence these toxins are released and given a 2nd opportunity at causing mayhem in the body. This should not ensue in consternation, on the contrary, it is a good reminder of the importance and benefit of appropriate nutrition and its ability in combating such as issues. The let go of of such as toxins is minimum as the fast is not longer than 24 whole hours, if this was the lawsuit then you really would release more. To really quit yourself of these toxins you would necessitate to use a detox government (it's not that intimidating Iodine promise, it's very simple), however I shall not discourse this subject here as it shall deviate us from the intent of this article.

Simply put, eat nutrients high in antioxidants (these are natural organic structure chemicals or drugs that cut down and armed combat free extremist damage, e.g.fruit and veggies – preferably with every meal) and those that have got very strong detoxification (i.e. cleansing) abilities (e.g. cruciferous veggies & sprouts – preferably in natural word form or lightly steamed). Any additional treatment of these subjects would necessitate an article within itself and therefore is beyond the range of this article.

Now I can't state you what to eat exactly, but I can definitely give very good illustrations that volition aid you order and separate good picks from bad.

The first existent repast after maghrib should dwell of protein (e.g. chicken, turkey, egg white) and saccharides (brown wrap ups – aka Lebanese bread/kubz, brownish rice, lentils – also high in protein, beans, quinoa, wholegrains etc.), with small fat (you will probably acquire adequate fat from the above foods, though other good beginnings of fat are: olive oil, nuts and seeds, alligator pears etc.). I can't stipulate exact amounts of nutrient as everyone is different and demands shall change considerably, though the best index is when you experience contented and repletion have been reached without overeating!

Try not to imbibe too much liquid with your repast (a little amount is fine) as this shall impair digestion. Approximately 30 - 60 proceedings after the repast would be an ideal clip to devour some liquids.

The adjacent repast (probably after taraweeh) should dwell of the same interruption down of macronutrients (i.e. protein and carbohydrates), though this is not a must, it is recommended. One could simply indulge in eating some fruit or anything that the individual desires (within a healthy reason).

Whatever you do, don't have got repasts with a high combination of both saccharides and fat. When a high amount of saccharides and fats are consumed, the organic structure releases a very big amount of insulin which inevitably consequences in weight addition as well as a countless of other problems.

This doesn't intend you can't compound the two macronutrients, just be careful not to have got too much of both at one sitting.

For suhoor (pre-dawn meal), I urge a protein and fat meal. Examples of which include eggs (protein & fat), nuts & seeds (fats), fish: salmon, sardines, mackerel (all protein & fat) etc.

Now for those of you who really necessitate some saccharides at that clip of the morning time and can't possibly see yourselves eating the above, then I urge steel-cut oats or rolled oats (not the speedy cookery ones), barleycorn porridge or a protein and saccharide repast of your choice.

It is of import to observe that the existent nutrient types are just as important. For example, broiled poulet breast (without skin) is far superior compared to deep deep-fried chicken. Deep deep-fried poulet have been deep deep-fried (obviously) in hydrogenated oil (this material is so bad that the Food and Drug Administration doesn't even urge a minimum amount to consume, they counsel to avoid it totally!). In this example, I have got stated to avoid the poulet tegument owed to the toxins in the tegument (which is mainly composed of fat – remember this is where most of the environmental chemicals dwell as discussed earlier) – this is a direct consequence of the mistreatment of the poulets and the environment and provender they are exposed to.

In footing of saccharide choices, the least processed are the best. Brown breadstuff instead of achromatic bread, oats/shredded corn instead of rice krispies/coco protrudes etc., basically whole grain saccharides as opposing to refined grains. Fruits and veggies are VERY good beginnings of saccharides and they are totally natural too, not mentioning the many wellness benefits 1 can undergo with an increased intake, though veggies incorporate very small saccharides so they won't be very filling.

Good fat picks include seeds and nuts, olive oil, flaxseed, alligator pears etc.

Initially, when trying to implement this information you may be faced with many questions. This is a good thing, as it can ensue in you learning new information about good dietary wonts and how to separate between different types of foods.

Take place points:

- Preferably interrupt your fastings with dates

- Don't overeat.

- Don't devour too much fat and saccharides at the same meal.

- Avoid highly processed nutrients (e.g. biscuits, achromatic breadstuff etc.)

- Devour whole grains as opposing to sugary foods, this shall assist keep and prolong blood glucose degrees for longer and assist avoid the slack associated with high sugary meals.

- Don't imbibe too much with your food, it is better to imbibe most of your liquids before or after your repast (30 – 60 mins. after is ideal).

I trust my effort at making this subject simple and enlightening was accomplished. If you like the article delight direct it to others.

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